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THE COOKBOOK OF GENERATION RIESLING: How young winegrowers cook.

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Description

This is how young winemakers cook.

The second edition of the wine cookbook of "Generation Riesling"
Two years after the publication of the first edition, which received the "Gourmand World Cookbook Award 2017" as the best German wine book, around 60 young winemakers are again presenting their favorite recipes and recommending a suitable wine from their current range.

Around 600 young German winegrowers up to the age of 35 have come together in the “Generation Riesling”. This makes the association, which was founded by the German Wine Institute in 2006, the largest young winegrowers' organization in the world. The members are highly qualified, consistently quality-oriented and internationally experienced. They exchange ideas with each other and present their wines - by no means just Riesling - at numerous events for trade, gastronomy and the media every year.

This time there are also two majesties among the participants: Laura Lahm from Rheinhessen is German Wine Princess 2017/2018, Julia Baltes (née Bertram) was German Wine Queen 2012/2013. The recipes are as varied as the vintners themselves and offer a wide spectrum - from a simple meal for every day to a sophisticated holiday feast. The result is a colorful mixture of meat, fish, vegetable and mushroom dishes, sometimes with an Asian or Oriental touch: the variety ranges from salads, pasta, quiches and burgers to classics such as Wiener Schnitzel and Sauerbraten to unusual recipes such as saddle of venison with a hazelnut crust or flambéed scallops with Riesling foam.

"So cook young winegrowers" is a cookbook and wine book in one and in this respect gives an insight into the wine culture and the typical cuisine of a region and even a winery. The participating winegrowers come from almost all domestic wine-growing regions and are listed in the book according to their origin. Each wine-growing region is briefly introduced at the beginning of the respective chapter; then the wineries appear in the order of the recipe categories with their dish, their short profile and their wine.

Generation Riesling Cookbook Edition 2018

Erfahrungsberichte

„Man muss kein Weinkenner sein, um die Weine von Lukas Schmidt zu mögen: denn sie schmecken einfach. Wenn man dann noch das Glück hat, Lukas Schmidt kennenzulernen und in „seine Welt“ entführt zu werden, wird man seine Weine lieben.“

Philipp Höhne - Geschäftsführer Bamberg Basketball

"Gerade mal 30 Jahre alt, aber bereits seit über 15 Jahren treffen wir uns im Weinkosmos immer wieder. Selten sehe ich Menschen mit einem so starken und fokussierten Ansatz Änderungen herbeizuführen und Visionen wahr werden zu lassen. Mut und Optimismus strahlte Lukas Schmidt schon immer aus, nun kommt die ernsthafte Komponente mit dem Willen der Veränderung dazu. Spürbar auch in seinen Weinen, klar auf das definierte Marktsegment ausgerichtet, eben überbordende üppige Nasenweine, die es schwer machen zu widerstehen. Und sichtbar im Weingut mit seiner neueingerichtet Tasting Area, die zum Party machen einlädt. Mit den duftenden Nasenweinen aus dem Weingut Lukas Schmidt.

Wir sehen uns wieder!

Susanne Platzer - Diplom Sommelier

Uncomplicated.
Wine is for drinking. All that matters is that you like it. I make wines that never get boring.
Great.
Today I can harvest tasty grapes from vines that my grandfather planted over half a century ago.
drinking flow.
I prefer not to think too much about whether I should open the second bottle after the first one.
Free shipping.
We deliver free shipping to your home from just one order.
Family winery.
We're going full throttle! You will receive your order within 2 working days. As a family business, we are always there for you.

LUKAS SCHMIDT Second Flight®

Summer, sun, beach, sea, pool & terrace. Aroma is at home here, the Second Flight wines are wines that speak. Wines you can go play with. The grapes for the Second Flight wines are picked by hand, processed very gently and fermented cool. Wines are created here that are truly seductive - here you don't think twice about opening the second bottle after the first. We like fruit – stimulating, juicy and never filling.

LUKAS SCHMIDT First Flight®

Great top wines from Bullenheimer Paradies – my home. With a lot of power, energy and passion, we do our best every day to be able to harvest highly aromatic, fully ripe and one hundred percent healthy grapes in autumn. I am incredibly grateful that nature gives us grapes every year and I therefore think it is extremely important to pay attention - so that the next 11 generations also have the opportunity to grow wine in our paradise. A location with deep gypsum keuper soils that provides plenty of space for the vine's roots. The location has always stood for its great potential and harmony with the Scheurebe. It is precisely because of the special soil formation and the unique microclimate in the southern Steigerwald that we can bring particularly spicy, fruity and deep nose wines into the glass. My First Flight wines are wines that you can think about - about yourself, your life and God & the world.

LUKAS SCHMIDT & Friends®

We greatly value partnerships at eye level. Together with friends, we create wines that are as distinctive as we are as humans. Wines that combine adventure, joy of life and love. Together with our partners such as film star Jimi Blue Ochsenknecht, Porsche racing driver Laura-Marie Geissler, the Paradieswein wine group from the wine paradise of Franconia, the fish specialist GOSCH from Sylt and our friends from HANKI FILM from Munich, we have put our shared values on the bottle. The basis of these wines are our value wines LOVE, JOY OF LIFE and ADVENTURE. Uncomplicated companions through everyday life. We hope you have a lot of fun while enjoying it.

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